Every seasoned (no pun intended) home cook knows the value of keeping at least one trusty cast-iron skillet in their cook--and bake--ware arsenal. If you're just starting to cook with them, it will only take a few dishes to discover that...
If you're staring at an empty fridge again and reaching for the take-out menus, use these insider tips to make weeknight home cooking your default mode...
In theory, sushi is a simple thing to be enjoyed in almost any way you like.Eat it standing or seated, with fingers or chopsticks, dipped in soy sauce, mixed with wasabi, swallowed in one mouthful or more.However, if you want to eat...
As Texas foodies know, some of the state’s kitchens are run by chefs with famous names. While charisma can help turn chefs into celebrities, it’s the quality of their work that keeps them there. Feasting on rattlesnake, ceviche...
Although she thought she loved her fancy French copper pans from Paris, it wasn’t until a couple of years ago that bestselling cookbook author Anne Byrn realized she had overlooked a sturdy kitchen workhorse: a cast-iron skillet...
The idea of the celebrity chef has changed enormously in America over most of our lifetimes. Back in the 1940s, most restaurant chefs’ names were completely unknown to the general public, but by the 1990s dozens of...
Across India, temples have long served not just a spiritual need but a social one as well.Many of the country's temples have adopted a long-standing tradition of feeding the masses, allowing pilgrims and travelers alike to enjoy...
Labor and supply shortages. Spiraling inflation. Power blackouts. Suddenly, we’re being forced to learn the Greek alphabet. Was there any good news for hungry Dallas diners in the past 12 months? Sure. Lots. Dallas restaurants...
Things to make you not feel like an idiot, eh? I always follow the Dwight Schrute (The Office) model for not feeling like an idiot: Whenever I'm about to do something, I think, would an idiot do that? and if they would, I do not do...
